Master the Art of Tea Brewing

Unlock the full potential of your herbs with proper brewing techniques. From temperature control to timing, learn the secrets to the perfect cup.

Choose Your Brewing Method

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Traditional Teapot

Classic brewing method for full flavor extraction

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Tea Infuser

Convenient single-cup brewing

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Gaiwan

Chinese brewing method for delicate herbs

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Cold Brew

Gentle extraction for smooth flavors

Interactive Brewing Guide

1

Select Your Herbs

Choose 3-6 herbs for your blend, or use a pre-made mix

Pro Brewing Tips

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Temperature Matters

  • • Delicate flowers: 60-70°C (140-158°F)
  • • Green herbs: 70-85°C (158-185°F)
  • • Tough roots: 90-100°C (194-212°F)
  • • Cover while steeping to preserve oils
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Timing is Everything

  • • Light extraction: 3-5 minutes
  • • Standard brewing: 5-7 minutes
  • • Strong medicinal: 10-15 minutes
  • • Cold brew: 6-12 hours
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Perfect Ratios

  • • Standard ratio: 1-2 tsp per cup
  • • Strong herbs: 1 tbsp per cup
  • • Delicate flowers: 1 tsp per cup
  • • Adjust to taste preference
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Water Quality

  • • Use filtered water when possible
  • • Avoid distilled water (lacks minerals)
  • • Fresh, cold water is best
  • • Avoid re-boiled water
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Equipment Care

  • • Clean equipment after each use
  • • Avoid soap residue in teapots
  • • Warm your teapot before brewing
  • • Use appropriate strainer size
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Mindful Brewing

  • • Set intention before brewing
  • • Engage all senses in the process
  • • Create a peaceful environment
  • • Practice gratitude for the herbs